A couple of years ago, I submitted 2 recipes for the Pillsbury Bake-Off. If you’ve never heard of it, it’s a recipe contest like no other where the top prize is $1,000,000!

Carolyn Gurtz experienced greater success than I win she became the winner of the 2008 Pillsbury Bake-Off Contest with these Double Delight Peanut Butter Cookies. Oprah gave them a try on her show and gave them a nod of approval. If you love peanut butter cookies, then this is a recipe worth testing.

Ingredients – Makes 24 cookies

• 1/4 cup Fisher dry-roasted peanuts , finely chopped
• 1/4 cup granulated sugar
• 1/2 tsp. ground cinnamon
• 1/2 cup JIF creamy peanut butter
• 1/2 cup powdered sugar
• 1 roll (16.5 ounces) Pillsbury refrigerated peanut butter cookies , well chilled
• Crisco original no-stick cooking spray

1. Heat oven to 375°. In small bowl, mix chopped peanuts, granulated sugar and cinnamon; set aside.
2. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each.
3. Cut roll of cookie dough into 12 slices. Cut each slice in half crosswise to make 24 pieces; flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
4. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls. On ungreased large cookie sheets, place balls 2 inches apart. Spray bottom of drinking glass with Crisco original no-stick cooking spray; press into remaining peanut mixture. Flatten each ball to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies; gently press into dough.
5. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Store tightly covered.

Pillsbury Bake-Off Double Delight Winning Recipe found on Oprah.com