Here is the Nestle Chocolate Chip Cookie recipe (without the nuts). You’ve probably seen it before on the back of the Nestle Semi-Sweet morsels package.  On verybestbaking.com there is also a video you can watch to ensure your chocolate chip cookies come out soft and chewy.

Ingredients:

·         2 1/4 cups all-purpose flour

·         1 teaspoon baking soda

·         1 teaspoon salt

·         1 cup (2 sticks) butter, softened

·         3/4 cup granulated sugar

·         3/4 cup packed brown sugar

·         1 teaspoon vanilla extract

·         2 large eggs

·         2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

1. PREHEAT oven to 375° F.
2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.