Organic Canned Pumpkin

Organic Canned PumpkinI thought that only home cooks used canned pumpkin to create Thanksgiving desserts but apparently so do famous bakers and chefs. I saw a Martha Stewart episode where the guest chef made individual pumpkin souffle’s dusted with powdered sugar and topped with a cinnamon cream drizzle…yummmmmmmm.

Apparently, some chef’s and bakers use the canned pumpkin because it has had more time to age which allows for really great flavor. Go figure.

November 12, 2009  Tags: , , ,   Posted in: Food & Entertaining

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