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	<title>homelife101 &#187; canned goods</title>
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		<title>Organic Canned Pumpkin</title>
		<link>http://homelife101.com/organic-canned-pumpkin/</link>
		<comments>http://homelife101.com/organic-canned-pumpkin/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 11:00:51 +0000</pubDate>
		<dc:creator>homelife101</dc:creator>
				<category><![CDATA[Food & Entertaining]]></category>
		<category><![CDATA[canned goods]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://homelife101.com/?p=2609</guid>
		<description><![CDATA[<a href="http://homelife101.com/organic-canned-pumpkin/"><img align="left" hspace="5" width="100" height="100" src="http://homelife101.com/wp-content/uploads/2009/11/Organic-Canned-Pumpkin-150x150.jpg" class="alignleft wp-post-image tfe" alt="Organic Canned Pumpkin" title="Organic Canned Pumpkin" /></a>I thought that only home cooks used canned pumpkin to create Thanksgiving desserts but apparently so do famous bakers and chefs. I saw a Martha Stewart episode where the guest chef made individual pumpkin souffle&#8217;s dusted with powdered sugar and topped with a cinnamon cream drizzle&#8230;yummmmmmmm. Apparently, some chef&#8217;s and bakers use the canned pumpkin because it has [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.amazon.com/dp/B000HDI5O8?tag=homlif101-20&amp;camp=0&amp;creative=0&amp;linkCode=as1&amp;creativeASIN=B000HDI5O8&amp;adid=1R84XH19NHPT57KK4DF6"><img class="alignleft size-full wp-image-2610" title="Organic Canned Pumpkin" src="http://homelife101.com/wp-content/uploads/2009/11/Organic-Canned-Pumpkin.jpg" alt="Organic Canned Pumpkin" width="280" height="280" /></a>I thought that only home cooks used canned pumpkin to create Thanksgiving desserts but apparently so do famous bakers and chefs. I saw a Martha Stewart episode where the guest chef made individual pumpkin souffle&#8217;s dusted with powdered sugar and topped with a cinnamon cream drizzle&#8230;yummmmmmmm.</p>
<p>Apparently, some chef&#8217;s and bakers use the <a href="http://www.amazon.com/dp/B000HDI5O8?tag=homlif101-20&amp;camp=0&amp;creative=0&amp;linkCode=as1&amp;creativeASIN=B000HDI5O8&amp;adid=1R84XH19NHPT57KK4DF6&amp;" target="_blank">canned pumpkin</a> because it has had more time to age which allows for really great flavor. Go figure.</p>
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